One of the acceptable days to wear pink and red together, yesterday I baked my first ever batch of red velvet French macarons. They are a little tricky but work the work! I can't wait to bake them again and improve on the flavor, fluffiness, and overall scrumptious look that they exude. In addition to baking, my boyfriend took me out to Morton's Steakhouse in Beverly Hills where we had a lovely Valentine's Dinner.
Thanks! Following you now too :)
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