I made a cake for my Dad's birthday, and he said as long as the cake was mango, I could make it pink. Naturally, I made a mango cake and then wanted to learn new piping techniques, so I taught myself how to do a ombre rose cake, and I bought three different types of pink food dye at Michaels and was excited to try them all out on my buttercream icing. It was so easy, all I had to do was buy a Wilton #1 tip, and pipe in a circle!
