Sunday Brunch Outfit

Today I went to Bagatelle in Los Angeles, it is like a day club with a DJ playing music, great food and dancing. It was an amazing brunch where I had an Eggs Copenhagen with poached egg, smoked salmon and caviar on an English muffin, with a salad on the side. I will definitely be going back!

Hump Day

For my mother's birthday I made my mom a chocolate fudge 4 layer cake with peanut butter frosting and chocolate ganache. I also painted my nails with daisies and made some amazing guacamole. Guacamole is my weakness and I could eat it everyday.

Fourth of July

 

Here are some pictures of my weekend in Vegas for 4th of July, starting with seeing the fireworks near Caesar's palace, eating great food at the Cosmopolitan, drinking frozen hot chocolate at Serendipity and relaxing poolside at the Monte Carlo. 

Beach Time

The past couple weeks I have been taking advantage of the warm California sun and have been relaxing at the beach and enjoying my weekends, even though they never feel long enough!

Father's Day Cake

I made a golf cake for Father's Day, with vanilla buttercream frosting and chocolate cake.

Roosevelt Hotel

One of my friends had her birthday at the Roosevelt Hotel this past weekend, and it was a nice warm day to relax and enjoy a swim in the pool. I finally got to wear my Triangl swim and my sunnies are from Quay.

Happy First of June!

 I just recently bought the raved about Triangl bikini in California Coral, and I love the texture of the neoprene and the fit, and I am very excited to wear it. I went to a pool party wearing One Teaspoon's Eagles Shadow Bikini Top at the Mondrian in Los Angeles the other weekend, at their rooftop bar and it was like Vegas in Los Angeles, full of trendy people and blasting music. Then I had to get a little sugar kick, and I don't normally buy Starbucks Frappucino's but I decided to try it out, and it really is a drink that is just like liquid dessert! It is something I would treat myself rarely, but it definitely tastes sweet and is delicious. My new favorite macaron is the sea salt caramel, the opposite flavors are like a party for your tastebuds. I'll have to learn how to make them sometime soon!