Happy Easter!

Happy Easter! I created these easy-to-make (and tasty) bunnies in honor of the holiday. I baked a yellow butter cake in two 9'' pans, and I cut each cake in half so that there were two semi-circles. Then I put the two semi-circles together, flat-side down, to make the body. I spread homemade frosting, made with a special ingredient of flour that came out light and fluffy, and dyed it pink and yellow to cover the cake. Paper ears, a little licorice, candy melt noses and Good N' Plenty candy eyes were the finishing touches of my cute little bunny rabbits!